Riesling balances curry's heat with crisp acidity and slight sweetness.
Riesling's slight sweetness balances the savory and umami flavors.
Riesling's acidity and slight sweetness balance the savory and soy flavors in chow mein.
Creamy cheese pasta
Riesling's acidity cuts through richness, balancing the dish.
Chilaquiles in green sauce
Riesling's bright acidity and slight sweetness balance the spicy and savory flavors.
Breaded chicken sandwich
Riesling's slight sweetness balances the sandwich's savory and tangy elements.
