Flavors and aromas of white peach, lychee, along with a refreshing minerality lend to a bright and vibrant style of wine.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.