93 PTS WILFRED WONG. A stunning effort, the incredibly well-balanced '04 Ambullneo Chardonnay is light years ahead of its competition; beautiful core fruits with hints of mineral; long in the finish.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's balanced acidity pairs well with fried textures.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.