SILVER MEDAL, 2003 WEST COAST WINE COMP. Deliciously fruity and a wonderful aroma of citrus, melon and fig; a superb effort from Raymond Vineyards and Winery, a GREAT bargain for under $10.00.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.