The Amberhill Chardonnay is pleasant and easy drinking.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.