Dried figs, plums, blackberry, dark earthy chocolate, with a hint of coconut. Slight coffee and leather. This wine is big, full, lush and tannic. Great length that seems to linger.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.