Exhibiting flavors of cherry, blackberry and chcolate coat the palate, the Amavi Cabernet is savory and well balanced, with just the right amount of acidity.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.