The aMaurice Chardonnay is straw yellow with scents of apple blossom and pear; tastes of pear skin and apple; a touch of oak on the finish. One of the finest Chardonnay's produced in Washington.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.