91 PTS WILFRED WONG. One of the purest chards on the planet, the lively '07 Amaral Wild Ferment Chardonnay basks in the glory of intense minerality; finishes with bold, ripe fruit flavors.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.