Full-bodied in weight and lushness. A meaty character combines forces against pillowy tannin and a length and breadth of complexity, finishing in pomegranate and cassis. Drink now through 2020
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.