Deep ruby color with aromas of blackberry, black plum, and black cherry that are accentuated with crushed bay leaf and toasty oak. Rich and lively on the palate wit mixed berries, cassis, and spices.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon stands up to the rich, savory ingredients.