95 PTS ROBERT PARKER JR. The '05 Altamura Cabernet is a big, well-balanced red; aromas of roasted herbs, licorice, black currants and cedar; dense and full-bodied with superb richness and power.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.