Savory berry fruit is noticeable on the palate, less earthiness than I expect in an Atlas Peak Cabernet, excellent purity and texture, and a medium to full-bodied mouthfeel.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.