Flavors of pear, green apple and citrus. Vines encountered early heat, prior to berries going thorugh veraison. Natural acidity.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.