A top flight Cabernet; voluptuous aromas of black currants; tea and wild flowers; full bodied with layers of dark fruit coat the palate; balanced with bright acidity and black fruits in the finish
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.