Dark, layered and beautifully balanced, the wine possesses wonderful depth and plenty of early approachability. Smoke, plum, black cherry and tobacco notes linger on the expressive, generous finish.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.