Fruit driven, this wine is rich and dark with red cherries, raspberries and violets on the nose. Subtle smoky oak characters and bright berry fruit flavors and a nice velvety finish.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.