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Allagash Black (4PKB
ABV
Ale
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Rating:
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Brewed with 2-row barley, torrified wheat, oats, roasted barley, chocolate malt, black malt, and Northern Brewer and Glacier hops. Dark caramelized candi sugar produces a hint of raisin in the finish.
Tasting Notes:
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Light
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Heavy
Crisp
Malt
Malty
Bitter
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Hoppy
Dry
Sweetness
Sweet
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