Fresh and light, the well-defined Alice White Chardonnay is one of the marketplace's best values in this popular varietal; great with light snacks as well as poultry or seafood dishes.
Chardonnay's balanced acidity pairs well with fried textures.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.