A easy-to-drink red wine, the Alice White Cabernet exhibits pleasant red currant flavors and a lively palate; perfect with a simply grilled steak.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.