Alias Pinot Noir

Beef wrapped in pastry

Pinot Noir's earthiness pairs well with mushrooms and tender beef.

Lean roasted pork

Pinot Noir's light body and acidity balance pork's mild flavor and fat.

Pinot Noir's light body and red fruit complement the pork without overpowering it.

Oven roasted whole chicken

Pinot Noir's light tannins and red fruit enhance the chicken's flavors.

Holiday roasted turkey

Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.

Slow cooked duck leg

Pinot Noir's bright acidity and red fruit balance the richness of the dish.