Light golden straw color; intense flavors of pear, green apple and a hint of nectarine; clean and polished in the finish, great shellfish
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.