Medium-bodied, violet aromatic elements up front leading to black currant, ripe plum, and black cherry flavors on the palate; subtle pepper notes give it a bright, spicy finish.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.