Alexandria Nicole was named the 2011 Washington Winery of the year by Wine Press Northwest. This Estate Grown Cabernet received 2 years in barrel and is rich, powerful, and complex.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.