Alexander Vly Vyds Cyrus

Beef wrapped in pastry

Cabernet Sauvignon's bold structure matches the beef and pastry richness.

Italian deli sandwich

Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.

Pan style pizza

Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.