Albert Bichot Puligny Montrachet

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Crispy chicken sandwich

Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.