A food-friendly chardonnay hailing from Mâcon-Villages in Burgundy. Pale lemon with lovely notes of sliced pear, crisp green apple, white flowers, oak, exotic fruits. The medium-bodied and flavourful palate is capped by bright acidity on the refreshingly crisp finish.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's body and slight creaminess complement the tender's texture.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.