Albert Bichot Chardonnay

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Breaded chicken nuggets

Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.