The Alamos Chardonnay is bright, fresh, and clean; alive, with a pleasing flow on the palate; dry, without that acid bite; pleasingly, crisp aftertaste.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.