The Airfield Unoaked Chardonnay is crisp, dry and refreshing with vibrant acidity and zesty flavors of grapefruit and lemon-lime. Great on its own or pairs nicely with seafood and pan-Asian cuisine.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.