Big and blustery, this is a powerhouse 100% maloloactic (buttery-style) Chardonany; made from superb Ventana Vineyard grapes, this standout makes a real California statement.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.