AFRICA COLLECTION MERLOT

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.