Sharp edged and pleasant, the brightly fruited Alder Fels Sauvignon Blanc exhibits ripe citrus and herbal notes; great with salmon with dill.
Sauvignon Blanc's crispness refreshes the palate between bites.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.