93 POINTS, THE WINE REGISTER! Deep, tasty, rich butterscotch aromas, pear & apple flavors, & impressive lingering finish.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.