Aromas of cocoa, pomegranate, and raspberry on the nose and the palate as well as a light touch of nutmeg, cinnamon, and allspice. It is elegantly textured with seamlessly integrated, silky tannins.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.