Strawberry pastilles, red cherries, bergamot & rose petals. The palate is med-bodied with red berry fruit, a keen thread of acidity, plenty of tart cherry fruit with fine minerality on the finish.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Pinot Noir's light body and red fruit balance the richness without overpowering.