This Chardonnay features intense fruit character and a luscious texture; fantastice aromas and flavors of citrus; almond butter; and vanilla, balanced and long in the finish; pair with a hearty cheese
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.