88 PTS WILFRED WONG. Creamy in the aromas, the sturdy '06 Adelsheim Chardonnay takes aim at providing a crisp palate with fine mineral and core fruit flavors; finishes with pleasing, rich notes.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.