Pair with beef stew with mild mushrooms and fresh herbs, grilled ribeye steak with green peppercorn sauce, macaroni gratin moistened with reserved beef stock.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.