Herbal tea and cedar followed by clove and black currant. Entirely varietal, it is hearty and robust in tannin and power, with bold, full-bodied texture and weigh.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.