Bouquet of violets, dark espresso, sweet hay, and the eucalyptus trees that dot the hillsides around the Estate. On the palate, we find aromas and flavors of black cherries, bramble berries, Mission figs, Campari, mint chocolate, oranges, and mountain blueberries. The firm structure and mouth-coating tannins display the warm, sun-drenched exposure of the vineyard and combine with a rich freshness and aromas of Valrhona cocoa powder, tobacco, saddle leather.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.