This wine is complex with mineral and mixed-apple flavors, which are enhanced by a delicate balance of acidity and oak barrel flavors developed while aging; the wine pairs well with bisque and grilled fish.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.