88 PTS WILFRED WONG. Business as usual, the always dependable Acacia does it again, the well-balanced '06 Carneros Chardonnay simply drinks well and that's all there is to that; a toast to a winner.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.