88 PTS WILFRED WONG. Business as usual, the always dependable Acacia does it again, the well-balanced '06 Carneros Chardonnay simply drinks well and that's all there is to that; a toast to a winner.
Chardonnay's creamy texture complements the cheese in the bites.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's balanced acidity pairs well with fried textures.