One of the last vintages of Cabernet produced by Acacia. This 1983 is showing some beautiful age with ripe plums, cherry and toasty oak.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.