Wine › Cabernet Sauvignon
Abeja Columbia Valley Cabernet Sauvignon

Abeja Columbia Valley Cabernet Sauvignon

750ml 14.3% ABV
Log in to save
Typical price
—
ABV
14.3%
Aged
Vintage
Region

It is a wonderful combination of sturdy structure and polished ?nesse. Balanced tannins and acidity provide the structure needed for excellent aging and will reward those who tuck it away for a bit. The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit pro?le. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout.

Food Pairings

Pairs well with
Chicharron en Salsa
Chicharron en Salsa

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Grilled Ribeye
Grilled Ribeye

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

Roast Beef Po' Boy
Roast Beef Po' Boy

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Veal Parmesan
Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Meatloaf
Meatloaf

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Rate Wine Attributes

Overall: —/10 (0)
Log in to rate attributes.

Select up to 5

Spotted At

Typical: —
No sightings yet.

Spot the item

Log in to submit “Spotted At” info.

Comments

Log in to comment.