Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.