A to Z Pinot Noir greets with a generous assembly of ripe black cherries, blackberries, strawberry jam, and pomegranate, layered with a touch of oak, vanilla, nutmeg, and black tea leaves. Round, juicy, and fresh, the wine has a balanced acidity, lending to the intensity of flavors. A true representation of cool-climate wine, it serves as a great option for new or long-time Pinot Noir lovers. Its complexity and depth result from diverse sourcing across Western Oregon's dynamic growing regions. This medium-bodied Pinot Noir seamlessly pairs with a variety of dishes, from savory meats to earthy vegetables. Recognized twice as a "Top 100 Wine" by Wine Spectator, A to Z Pinot Noir is a go-to classic that will complement all occasions.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.