An expressive wine with pronounced fleshly grapefruit, white peach, passionfruit, and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit, and a hint of minerality on the finish. The ever-popular New Zealand Sauvignon Blanc continues its run. Pair this wine with oysters or serve alongside your favorite spicy Asian takeout dish.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.