87 PTS WILFRED WONG. Candied, red currants drive the '09 75 Wine Company Cabernet; ripe and round on the palate; layered with hints of dried leaves; nice length in the finish.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.